Cookery/Food & Beverages Production
The course runs for 2 years, it equips students with pastry knowledge and skills. After the course they can be bakers at hotels, bakeries and pastry chefs or they can start up their own enterprises. The course offers intensive practical and theoretical skills and competencies alongside a hands-on approach to the daily operations of pastries. At the end of the course students are subjected to industrial training for three months. During the course students are attached to crested crane hotel for a 4 weeks training.
Course Overview
Code
Module Title
Average Duration
Fees
Average Duration of Learning
160 hours (20 days) of nominal learning suggested to include:
● 5 days of Occupational Theory
● 15 Days of Occupational Practice
Occupational Theory
Types of Snacks; Categorize and classify snacks; Egg Dishes; Preparation process of Snacks,; Variation in Eggs; Ingredients requirements to prepare Snacks; Quality Points considered when receiving ingredients from Purchaser; Types of Sandwiches; Equipment used in Sandwich preparation; Filing required for a particular Sandwich; Quality ingredients required;
Quantity of ingredients; Methods in preparing Vegetable Chips; Equipment used to prepare Chips; Vegetable and Fruit Seasoning; Shapes of Samosa; Steps taken in making Samosa; Samosa fillings and seasoning; Kebab shapes and types; Cooking method used; Hygiene and Safety; Hazzard Analysis and Critical Control Point (HACCP – i.e Temperature, Quality of Food, Food Storage, Food Security Measures); Observe Food Safety Procedures; Cleaning and Sanitizing tools and equipment before task.
Learning Work Assignment
LWA2/1 Practical Exercise (PEX)
Snacks
LWA 2/2 Make Sandwiches
PEX2.1 Make Cheese Sandwich
PEX 2.2 Make Vegetable Sandwich
PEX 2.3 Prepare Beef Sandwich
PEX 2.4 Make Chicken Sandwich
PEX 2.5 Make Ham or Bacon Sandwich
LWA2/3 Prepare Chips & Crisps
PEX 3.1 Make Vegetable Chips (Potatoes, Cassava, Plantain)
PEX 3.2 Make Fruit Chips
PEX 3.3 Make Vegetable Crisps (Potatoes, Cassava)
LWA2/4 Prepare Samosas, kebabs and Chicken base Snacks
PEX 4.1 Make Vegetable Samosas
PEX 4.2 Make Meat Samosas
PEX 4.3 Make Fish Fingers
PEX 4.4 Prepare Vegetable Kebabs
PEX 4.5 Make Meat Kebabs
PEX 4.6 Cook Sausage
PEX 4.7 Make Meat Balls
PEX4.8 Spring Rolls
PEX 4.9 Chicken Wings & Gizzards
LWA 2/5 Make Fresh Salads
PEX 5.1 Prepare Simple Fruit base Salad
PEX 5.2 Prepare Simple Vegetable Salad
PEX 5.3 Prepare Fresh Fruit Composite Salad
PEX 5.4 Prepare Composite Salad
LWA 2/6 Make Cooked Salads
PEX 6.1 Prepare Simple Cooked Salad
PEX 6.2 Prepare Cooked Composite Salad
LWA 2/7 Prepare Dressings
PEX 7.1 Make Italian dressing
PEX 7.2 Make Vinaigrette
PEX 7.3 Make French dressing
PEX 7.4 Make Tartar Sauce
LWA 2/8 Perform Occupational Health, Safety and Environmental Protection Practices
PEX 8.1 Wear Personal Protective Equipment
PEX 8.2 Clean Surfaces
PEX 8.3 Display Safety Signs
PEX 8.4 Administer First Aid
PEX 8.5 Dispose Waste
PEX 8.6 Cover and Label Food
PEX 8.7 Perform Fire Fighting