The course runs for 2 years, it equips students with pastry knowledge and skills. After the course they can be bakers at hotels, bakeries and pastry chefs or they can start up their own enterprises. The course offers intensive practical and theoretical skills and competencies alongside a hands-on approach to the daily operations of pastries. At the end of the course students are subjected to industrial training for three months. During the course students are attached to crested crane hotel for a 4 weeks training.